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F1a06a1b af31 4662 b7c8 73919f8028e6  2016 03 27 11 44 31
Tatiana's Tastebuds
Tatiana's Tastebuds

Large chicken
Potatoes (peeled, cut)
Baby carrots
Spices: salt, pepper, chili pepper flakes, oregano, basil
Garlic (minced)
2 cups water
half a brick of cream cheese (cut into pieces)

Pre-heat oven to 400•F
Place chicken in the middle of roasting pot. Place onions, garlic, potatoes and carrots around chicken. Sprinkle over each spice to your liking and place pieces of cream cheese on top of chicken.

Baste chicken every 30 minutes until done.