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33c08b4b 009e 44b0 854c d77b67405876  2016 03 27 14 27 12
Detrishious
Detrishious

Pistachio and Rose Cardamom Rolls

I loosely followed The Baking Birds recipe.
Adding rosewater to the glaze, using traditional yeast and a bread maker for the dough. I did not have pistachio extract.
Risen in a heated to 250 oven with the door left ajar.
They are absolutely delicious. And beautiful on an Easter Brunch table.

Barsky29
Barsky29
Beautiful!!! I l.o.v.e. cardamom bread.
Detrishious
Detrishious
Thank You ☺️
They were so pretty I wouldn't have minded if they tasted bad.
Cardamom in breads is probably my favourite ?