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8e108409 eccc 4e37 8f3f 582eeaa4f4ff  2016 03 27 13 38 54
Jalina Graham
Jalina Graham

Modified Tartine loaf with 2 week old sourdough starter. Average proofing temperature about 50 degrees F. Baked on baking sheet with a pan full of water on the bottom to produce steam during the first 30 minutes. Baked at 450-500 degrees.