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E3bb80e1 7133 49bf ad43 3002bc37b81a  2016 03 27 22 50 08

Deboned leg of lamb slow cooked for around 6 hours in an oven pot at 110C. With carrots, onions, garlic, sweet potatoes, dried apricots, dates, red wine, oranges, lemons, almonds, salt, pepper, cumin, olive oil.