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F94b498f 2385 474e ad02 ece8f550663b  2016 03 27 19 09 23
Alison
Alison

Pizza night done right! Homemade crust from Artisan Bread in Five Minutes a Day. Olive oil sautéed with #garlic and #redpepperflakes topped with #mozzarella and #prosciutto and #arugula to finish after baking on pizza stone for 15 min at 425.

kelly
kelly
I use that dough recipe too! Looks fantastic!