Worth the effort... And frying in extra bacon fat never hurts ??
Ground turkey, carrot, cabbage, garlic, jalapeño, soy sauce, rice wine vinegar filling with fresh wrappers.
- test filling by cooking a small patty and adjust as needed.
- use a really strong/sharp spatula to release dumplings from the pan, too weak and you can easily rip off the top half while leaving the bottom stuck to the pan