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76b8f18d dc22 430f bd7c 53d8aaa11557  2016 03 27 21 18 41
JaniceT
JaniceT

Spicy red sauce made with lobster stock , red pepper flakes, and lobster served on pasta and garnished with parsley and lemon zest.

JaniceT
JaniceT
Yes, go for it!
JaniceT
JaniceT
I suppose you could make the pasta sauce with the stock and no lobster pieces, but it would be thinner and have a less hearty flavor.
Melina Hammer
Melina Hammer
Yeah. I just have a big bag of shells in the freezer - maybe I'll do this yet!
Melina Hammer
Melina Hammer
Would this work with stock made from just shells and no flesh? Looks gorgeous!