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43201d65 b91c 48d7 81c7 58f02086f9af  2016 03 27 20 32 38
Wendy Lieb Schapiro
Wendy Lieb Schapiro

Boneless, skinless chicken breasts pounded thin. Stuffed with Alouete cheese mixed with cooked, chopped spinach then coated in egg & panko crumbs, drizzled with olive oil then baked.

Mimi
Mimi
Yowza! This sounds delicious- and so simple. I don't have Alouette, but I do have some chèvre... I may be riffing off your idea tomorrow night!
Wendy Lieb Schapiro
Wendy Lieb Schapiro
Enjoy, Mimi- and thanks! Chèvre would be wonderful, but maybe add some roasted garlic purée or sautéed shallot? That little bite of piquant really makes it, imho.