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B85d0512 afe9 48ba afa3 221e39ad8ad8  2016 03 28 07 01 58
MoreThanHungry
MoreThanHungry

Crab Bisque - so quick and easy. Sauté minced onion in butter. Add flour to make a roux. Add water and a few spoons of lobster base concentrate. Stir till thickened. Add a half cup of sherry and couple cups of half & half. Cook and stir. Add in a large can of fresh crab meat (save some aside for garnish) plus tarragon, parsley and salt & pepper. Ladle into bowls and garnish with crab meat.