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2bb8bd92 8a12 4d17 8cb2 2de1073758a9  2016 03 28 17 56 50
Jenny Belsito-Mbakwe
Jenny Belsito-Mbakwe

Leg of lamb prepping for Easter dinner. I filled and studded it with garlic cloves and fresh rosemary sprigs. Salt, pepper, olive oil and then slow roasted.