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22d8d6d4 4a66 4cdf a8ea 5158206123a2  2016 03 28 12 08 16
Arshia Khan
Arshia Khan

new orleans barbecue shrimp over buttered cabbage. add cayenne, smoked paprika, black pepper and olive oil to shrimp. sear, then add a lot of butter, garlic, rosemary, salt. sauté for a bit. add shrimp stock, worcestershire, crystal hot sauce, and lemon. serve over buttered cabbage. add a few macadamias to garnish! ♡