Slow cooked short cut pasta with vegetable broth. Roasted cauliflower and chickpeas with olive oil, lemon pepper, and garlic salt. Served with baby kale and fresh Parmesan cheese on top.
- pasta
- lemon pepper
- Parmesan cheese
- vegetable broth
- garlic salt
- chickpea
- cauliflower
- baby kale
- olive oil
#MyFloralApron