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B57fbb2f db83 463a 8856 c2fad772f5bd  2016 03 28 17 51 16
Natalie
Natalie

Braise this luscious lamb shank in the oven for a few hours with some chicken stock, red wine, whole grain mustard, and your choice of herbs. While your lamb is roasting away, make this springtime risotto with peas, asparagus, Parmesan, and thyme. Don't forget to pour yourself a nice glass of red wine! Enjoy!