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092991c9 e5a0 4f1e abe5 46cdb8db2e4d  2016 03 28 17 45 14
Hali Taft
Hali Taft

Seriously these gluten free peanut butter cookies are as easy as they are delicious!
Mix 1 cup peanut butter, 1 cup sugar, 1 large egg, and a dash of vanilla extract to taste(yep! that's it!!!). Roll dough into balls. Place them on a cookie sheet and flatten them gently with the tines of a fork creating a cross hatching pattern(I absolutely love this pattern on these cookies). Bake at 325* for 15 minutes or until desired crispness(or chewiness if you are like me)! Let cool then drizzle, dunk, or drown in chocolate (this step is not necessary but chocolate makes everything better) then proceed to eat your weight in these amazing cookies! (You can also add different things to the dough I have added chunks of chocolate, raisins, oatmeal, nuts, toffee, chopped pieces of bananas and apples the possibilities are endless!) #notcontest #baking #dessert #glutenfree #notarecipe #cookies

Mayssa
Mayssa
Yum yum its beautiful
Gabrielle Costello
Gabrielle Costello
Wow I have a super restrictive diet and this is amazing. Thank you.
Sarah Tunnell
Sarah Tunnell
Thank you! Beautiful picture by the way!
Hali Taft
Hali Taft
I don't see why not, I have substituted honey for sugar in other recipes! My only suggestion would be to maybe decrease the amount of honey so maybe try 1/2 cup or 3/4 cup since most of the recipes I have substituted it for recommend that! I hope it turns out for you!
Sarah Tunnell
Sarah Tunnell
Do you think it would work with honey in place of sugar?!