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77187117 1793 4b74 8a16 15c02734be6e  2016 03 28 18 34 54
Samantha
Samantha

Key Lime Pie
-Make a graham crust:
•Mix 16 crushed or finely ground graham
crackers with 3 tablespoons of sugar and
1 stick of butter (melted).
•Bake at 350 degrees for 10-12 minutes.

-Make filling:
•Mix 4 egg yolks until light yellow.
•Add 1 can of sweetened condensed milk.
Mix til combined.
•Slowly add in 1/2 cup of key lime juice, fresh
squeezed when possible. Approximately
1 1/2 bags of key limes are needed.
•Pour filling into pie crust.

-Bake @ 350 degrees for 12 minutes.

-Top with fresh whipped cream + enjoy!

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