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F62da99d 6c00 4d8b b383 c05b6822dae7  2016 03 28 19 31 39
Ma'ayan Plaut
Ma'ayan Plaut

Very loose orzo cooked in champagne, asparagus stock, then a poached egg (inside the orzo!) finished with chives, Parmesan, lots of salt and cracked pepper, and a drizzle of truffle oil.

Ma'ayan Plaut
Ma'ayan Plaut
Cheap and leftover? It got moved to a small jar after brunch and I don't know what brand it was.
Richard S
Richard S
What kind of champagne?
Ma'ayan Plaut
Ma'ayan Plaut
#dinner #vegetarian #notrecipe