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1bdba4bc 751d 4db9 bc69 22b85b722efe  2016 03 28 19 37 23
Michael Hoffman
Michael Hoffman

Chicken and vegetable stew with chickpeas, raisins, and spices, garnished with cilantro and almonds.

Season and sear chicken legs. Brown onions, add garlic and spices. Deglaze with white wine. Add vegetables, chickpeas, raisins and chicken stock. Braise partially covered at 325 until everything is tender, about 45 minutes.