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A638d6db 1417 41c9 80b9 37d39097a266  2016 03 28 22 00 15
Posie Harwood
Posie Harwood

Cook diced onion and scallions in oil until softened. Crack a few eggs into a bowl, whisk in onions and scallions with a splash of milk, a handful of grated Parmesan, and some s+p. Pour into ramekins and bake in a hot oven until puffed and set.

Margot Gough
Margot Gough
Just made these. So fluffy and delicious. Thanks for the idea!