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C50433c5 7e99 47c6 afe6 087b21fc2751  2016 03 28 22 26 59
Giff | constableslarder
Giff | constableslarder

Lamb shanks, black beluga lentils, a bottle of red wine, aromatics, and 250F for several hours. I like to take the meat off the bone before serving.