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2b5b46d8 c71b 4c22 b843 cf4b49abb3b6  2016 03 29 07 53 17
Rose Corro
Rose Corro

Chop and sauté several pieces of bacon, drain most grease, set aside. In new pan, caramelize diced shallots or red onion, when halfway done, add mushrooms- choose hearty, flavorful mushrooms that will stand up to bacon and vinegar. Pour mushroom shallot mixture over bacon, reheat. Once warm, stir in a spoonful of mustard and several spoonfuls of sherry vinegar (don't skimp on the vinegar, use the good stuff). Toss with bitter greens like dandelion or frisée. Top with a poached egg, enjoy!