Easiest Cheese Cake ever!
I made a Graham crust bottom and instead of loading the graham crumbs with melted butter, I used a light raspberry dessert sauce, to bind it. The filling is a mixture of one store bought block of Light Cream Cheese, plus... Nutella, Dark Chocolate Chips and Peanut Butter.
Last second, I put fresh Raspberries on top!
It turned out to be the best Cheese Cake,
I have ever made! I didn't measure a thing.
I did my usual 'Free-Style' cooking technique!
No baking either and I even used a throw away deep dish pie plate! Nothing could have been easier! I didn't get a chance to take a picture of a single slice... It went that fast!