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72da2dca 2521 46cb 94b9 7f734e80082e  2016 03 29 11 55 48
Oktokki
Oktokki

Grilled chicken + miso ramen with hand-pulled noodles

Oktokki
Oktokki
I like to buy and roast bone-in cuts of chicken, keep the bones, and use them for broth. I make an Asian style stock using green onions, ginger, and mushrooms.
Ron Goldin
Ron Goldin
How do you make the broth?