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93cbeeb1 787f 49fd 8dd5 8bc6d9cb3b11  2016 03 29 13 03 51
Vibrantandpure
Vibrantandpure

Salmon & greens:

Sauté baby spinach and chopped Tuscan kale in coconut oil with a few sprinkles of curry powder and a squeeze of lemon juice. In a separate pan cook a filet of wild salmon with garlic powder, a squeeze of lemon juice and coconut oil. Add pumpkin seeds, tzatziki, pickled onions, and microgreens #notcontest #notrecipe