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8bac204f ffe5 43c6 afd6 b0ced6836bf7  2016 03 29 13 46 54
Melissaiscooking
Melissaiscooking

Spring frittata with kale sautéed in olive oil, sliced mushrooms roasted and simply seasoned, and pieces of (very) quick roasted asparagus. Pecorino Romano added to eggs and topped with some truffle-scented cheeses.