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Dcad4d20 c343 4f75 94b3 d23536777e06  2016 03 29 15 52 34
Karen Taber
Karen Taber

Fry chickpeas in glug of oil until crispy. Drain on paper towels and sprinkle with salt, paprika, whatever you like. sauté salmon fillets in same oil until skin is crispy and cooked through. Toss chickpeas and sliced tomatoes in at the end.