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6e1b6f49 5b71 47c2 8371 e3e4000c9bda  2016 03 30 01 46 16
Morrispuss
Morrispuss

Slice aubergine into 1.25 cm slices, brush with oil and bake for 30 mins at 240 degrees C. Brush cooked slices with 50/50 mixture of vinegar/pomegranate molasses. When cool top with yoghurt mixed with a little tahini & grated raw garlic. Sprinkle with sumac and pink peppercorns. Give thanks to the amazing talent that is Claudia Roden who is entitled to full credit for this. Enjoy.