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B825c7cf d54c 4812 9613 5deb4967cce3  2016 03 30 09 14 33
Anastacia Grigorash
Anastacia Grigorash

The hardest thing for me was to cut it, so take the sharpest knife, that you have! Cut long pieces (in fact, there is already a pure experience, I had the long pieces). Cook separately olive oil, a bit of lime juice, one tip: it is impossible to overdo it with lime, because it has a lot of acid, which turns tuna white!
Pickling up until we cut into cubes of avocado.
We sprinkle the avocado whole lime, add salt, sugar and balsamic vinegar to taste. I love it a lot, so never regret!
Strictly speaking it! You're only nice to spread a bed of avocado (if you're lucky and have a culinary form be sure to use it!). I acted in the process, because the hungry eyes of the parents, I have been willing to eat :)

When you are sure that everything has to be done, you can still pour vinegar, and vinegar, and even more ....