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12d16d09 10f8 47a0 90b9 a1d69f32a134  2016 03 30 08 28 29
Alex Bimonte
Alex Bimonte

Pesto shrimp flatbreads. Pre-cooked small shrimp with onions and some oil, salt and pepper and paprika. Used flatbreads, pesto and low fat shredded mozzarella cheese from Trader Joe's. Spread a fair amount on the flatbread, layered fresh spinach and some cheese. Then the pre-cooked shrimp and some more cheese of course and topped with sundried tomatoes. Baked for about 12 minutes at 365. Easy and delicious. Made them for a girls night in.