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8c884dc8 a4a7 4252 b141 90c2cc1310d8  2016 03 30 10 40 38
Food52
Food52

THE RAMPS ARE COMING, THE RAMPS ARE COMING! Our Test Kitchen Manager Josh Cohen found these lil' leafy friends (+ overwintered flowering broccoli, at left) at the Mountain Sweet Berry Farm stand at NYC's Union Square greenmarket.

His method of cooking ramps: Give 'em a good wash, trim the roots, and then separate the leafy green tops from the stems. Split the bottoms in half and sear in a pan. Dress the tops with olive oil and broil until they begin to wilt & crisp -- but watch for?burning?! Combine the tops and bottoms on a platter, drizzle with fancy balsamic vinegar, and microplane some parm all over. Voila! Eat with abandon.

Mayssa
Mayssa
Really ha ha ha????
Christine Apiou
Christine Apiou
Test kitchen with you guys sounds like my dream job
laurenlocally
laurenlocally
Thank you, Josh! They were delicious.
Kaitlin Bray
Kaitlin Bray
Ramps! Ramps! Ramps!
Adrienne
Adrienne
Headed to Union Square now!