Download on the App Store
3d3be2e5 d62c 40f9 a318 536e32f3c213  2016 03 30 10 44 11
Claire S
Claire S

Cook polenta with a ratio of 4 parts water to 1 part polenta on the stove until thickened (45 minutes-an hour), stirring frequently.

Sauté maiitake mushrooms in olive oil and garlic on the stove top. When browned, stir in lemon juice, capers, and chopped parsley.

Swirl in favorite pesto with polenta. Top with fresh greens, like tatsoi or spinach, and mushrooms.