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21a8f1f6 adbc 48ac a64f 486d64f9e670  2016 03 30 11 33 39
Claire S
Claire S

Make any old yeasted dough (or go the Pillsbury route, who am I to judge). Roll out into a rectangle and brush with melted butter.

Make the filling: toast some pecans (ALWAYS toast) and chop finely. Drench with melted butter and a generous glug of bourbon. Add a splash of vanilla and a few spoonfuls of brown sugar.

Smear the filling on the dough, leaving a 1-inch border around the edges. Roll dough into a log along the long axis and slice every few inches.

Place slices cut-side down in a baking dish. Bake until puffy and slightly browned on top. Sprinkle with more pecans and drown in a glaze of milk and powdered sugar (whisked separately)

#baking #vegetarian

Mayssa
Mayssa
Is this cinabon