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5cae201f 9b77 41ac 942c 277feb2e3de5  2016 03 30 14 51 22
Melina Hammer
Melina Hammer

Tamarind-sambhar masala shrimp curry. Whole spices, pan toasted, include: coriander, cumin, mustard, poppy, fenugreek, cinnamon, red chilies, curry leaves, and yellow peas. The mix is ground to powder and marinates the shrimp.
A quick sear for the shrimp, add coconut milk, serve over rice or dal, with plenty of fresh chopped cilantro. #lunchbowl #dinner #dinnerathome #nocontest #notacontest #shrimp #lickingtheplate #curry #delicious

Savitha Moorthy
Savitha Moorthy
Curry leaves are the best! This looks amazing!!
Melina Hammer
Melina Hammer
Absolutely. Thank you!
Nicole Johnson
Nicole Johnson
That looks amazing!
Melina Hammer
Melina Hammer
I'll tell you - it was! Curry leaves have a new place of honor in my kitchen ??