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01872a76 60e8 4d49 8eaf 725e44ca424a  2016 03 30 21 35 24
mehrunnisa
mehrunnisa

Sauté peas in olive oil. Add lemon zest, salt and chill flakes. Blitz half of the peas with a tub of ricotta. Stir through macaroni. Then fold in the remaining peas. Drizzle with olive oil and finish with toasted almonds.