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85a1175d ec4d 492f b0b6 43ae58414382  2016 03 30 17 00 08
Amelia
Amelia

Gluten free bread w eggs and steamed collards mushroom w red pepper and lemon juice.

Cooked eggs to over easy w runny yokes in olive oil. Plated on toast and added to the pan collard greens, mushrooms, red pepper flakes, lemon juice, salt pepper to taste. Just a pinch of everything really since I only made about a cup of collards. Quick sauté until the greens wilt.

Amelia
Amelia
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