Famous #ottolenghi chicken: sear chicken with cinnamon, cardamom, and cloves. Add rice, dried currants, and caramelized onions. Season. Pour boiling water over it all, cover, and cook for 30 minutes. Remove from heat, wrap tea towel over lid quickly, and let sit covered for 10 more minutes. Uncover, pile on a few handfuls of fresh chopped dill and parsley, serve with yogurt.