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6909c0b3 61b2 4ba5 84be a3053947c1bf  2016 03 30 19 46 29
Chris V
Chris V

Sous vide pork chop (medium rare 140F), finished stovetop with brown butter and shallots. Steamed cauliflower with butter and HotShot™ pepper. Side of applesauce.

Yes, pork chops and applesauce!!
#dinnerathome