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87712a98 f133 4e3d 8d76 9ca60fe07ccf  2016 03 31 12 44 33
Jeff Potter
Jeff Potter

Blanching parsley—left bowl (after) is not only much smaller, but also has none of the bitter raw flavor of fresh parsley (same quantity, right bowl).

If you're using parsley in soups or sauces, blanch it for a better taste!