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33495a87 2558 45bb 9a21 d0d6a9603b38  2016 03 31 15 48 45
Anne Gordon
Anne Gordon

Blanch a small squash - use a melon baller to empty- sauté a shallot in olive oil add garlic and parsley add the squash plus asparagus tips and sliced stems-add leftover's : corn ,frozen edemame red quinoa, rice ,peas fresh mint and a squeeze of lime

Anne Gordon
Anne Gordon
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