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907a3762 a173 4365 a666 bb2279ee8745  2016 03 31 12 57 40
Jane Poretsky
Jane Poretsky

Arrange an assortment of beautiful spring vegetables on a large platter. Serve with your favorite dip or as I did- with luscious ricotta!

Brianna Whitney
Brianna Whitney
Hi! The ricotta is a good idea than the traditional ranch or blue cheese dressing. Thanks for the tip!
Jane Poretsky
Jane Poretsky
also sprinkled the vegetables with maldon salt and drizzled cheese with extra virgin olive oil