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4539aab8 030a 4722 b333 563ec6c94a20  2016 03 31 23 32 34
Kristin
Kristin

Shakshuka! Cook down an onion, a couple cloves of garlic, a red bell pepper, and a small eggplant until soft. Add in tomato paste, bay leaf, cumin, cayenne, and any other spices you see fit. Add in a can of diced tomatoes and let simmer for a while. Make a couple holes in your stew and crack an egg in each, then cover and let steam for a bit. Top with feta and parsley and serve with toasted pita!

Caitlin Boyd
Caitlin Boyd
yum!
Amanda
Amanda
Is the egg suppose to be "runny"?