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29b4db69 73ff 422a b822 ae7181940581  2016 03 31 21 19 12
Pamela
Pamela

Getoh (Javanese Food)

Ingredients:
• Cassava
• Sugar
• Graded coconut (with a little bit salt)

Preparation:
• Cook the cassava in water till it's soft.
• Pour the water out and mash the cassava till it's smooth.
• Mix the mashed cassava with sugar for sweetness.
• To serve, put some mashed cassava in a bowl or plate and add as topping the graded coconut.