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7d1e57ea ceaf 48e4 9957 768e0f23bb74  2016 03 31 17 54 46
Ellen Shenkarow
Ellen Shenkarow

Boil red beans. Cut up onion, garlic cloves, cherry tomatoes-sauté in olive oil. Add to beans along with cumin and chili powder, tomato paste, Dijon mustard, red wine. Make polenta. Add to serving. Grate Parmesan cheese. Cilantro