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C7be48f9 2cab 4b78 90c8 40df7acff786  2016 04 01 03 27 53
Keili Thorne
Keili Thorne

Broccoli pasta for two
Boil 250g broccoli florets in a BIG pot of boiling, heavily salted water for 8 mins (you will use this pot/water for the pasta as well). While broccoli cooks, gently sauté 1 small onion (or 2 shallots) in olive oil for 5 minutes.

Remove broccoli from big pot using a spider skimmer or equivalent and add right to the onion. Sauté for another 5 minutes. Add 1/4c cream. Transfer mixture to food processor, pulse until combined.

Add 250g spaghetti to the big pot and cook until al denté. Drain, reserving 1/4 cup pasta water.

Add pasta, pasta water and sauce back into the big pot and stir to combine. Portion into bowls and grate a LOT of Parmesan on top.

Brianna Whitney
Brianna Whitney
Hi! This looks so yummy! I love pasta and vegetables, so this dish combines two of my favorite types of foods. I like how it is a good way to get in a healthy green vegetable. Awesome idea! Gotta try this. Thanks for sharing.