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F833566b a8e9 40ce 89c4 2aacd30b284e  2016 04 01 13 28 03
Susan McKenna Grant
Susan McKenna Grant

these home cured #olives I put up last fall are ready to eat now the green ones I fermented in a 10% brine and the black ones were baked in a low oven and marinated with garlic, oregano and lemon peel