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97967b53 33d5 4f12 9061 627fa2cc1f34  2016 04 01 16 40 59
Elizabeth
Elizabeth

Eggs go straight from the refrigerator into salted boiling water for 4 minutes; lightly sautéed asparagus for dipping.

Food52
Food52
Asparagus soldiers! So springy.
Elizabeth
Elizabeth
Exactly! So delicious this time of year!