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B2b1662c 78b3 4d54 8b5f c81cd60a039c  2016 04 01 17 06 19
Ted Calvin
Ted Calvin

Sauté garlic, shallots, and chopped Brussels sprouts. Mix with chopped bacon. Sauté with Dijon mustard until fully cooked. Top with sunny side up eggs and grated Parmesan cheese.