Rustic naan bread fresh pizza #notrecipe
Preheat oven to 400°F.
Thinly slice ripe vine tomatoes and fresh mozzarella.
Tear spinach into rough pieces and arrange toppings on pizza.
Drop dollops of homemade basil pesto and top with a sprinkle of thyme and freshly ground black pepper.
(Optional: drizzle with olive oil before eating.)
Bake on sheet pan for 15min or until cheese is browned and bubbly.