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7f3b2ff8 7633 4afb bf5d 2da8c69ab3a7  2016 04 01 16 08 22
Crumbs and Nibbles
Crumbs and Nibbles

Used my leftover egg whites to make my first ever pavlova ? just whip up a meringue, spoon into a large circle and bake on 250 for an hour. Cool completely with the oven door ajar, then top with whipped cream and macerated berries ??

Caitlin Boyd
Caitlin Boyd
oooh delist!!
Caitlin Boyd
Caitlin Boyd
*delish!!!
MisterT
MisterT
Give the full recipe please)
Crumbs and Nibbles
Crumbs and Nibbles
I'll be posting the full recipe on my blog soon but it's from Joy of Baking! :)
Mayssa
Mayssa
Fruit