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36db22f8 cbf7 443c 9c2c 0a0321ac8940  2016 04 01 20 28 37
Thom Eagle
Thom Eagle

Halve white onions and scorch on a grill. When they're good and black, season, oil, and roast until soft. Cook a pigeon nicely. Carve and serve with the onions, roasting juices, and some buckwheat groats.

Jenn Sass
Jenn Sass
I love this lol
Mayssa
Mayssa
What is that