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75f1d070 7722 4223 a81c 67b4471481f2  2016 04 01 21 25 58
Cait Lovelace
Cait Lovelace

Vegan tacos!

The main filling: lentils cooked in salted water, then sautéed with diced onions and garlic, salsa spice, chili powder.

To the left, sautéed white mushrooms with a splash of red wine vinegar about half way through cooking for an extra zing.

To the right, California rice mix from trader joe's.

I also made some guac with lemon juice, diced pearl red onion, salsa spice, salt and pepper.

(The middle round dish is just a can of black beans heated up, next to that, black olives. ? can't do it all, amirite?)

Brittany
Brittany
The lentils sound delish! Great idea